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Cannabis-Infused Beefskunk and Vegetable Soup

A tasty and filling soup with an extra little kick, this BeefSkunk Soup won’t leave you disappointed. It’s a straight forward marijuana recipe that will leave you nicely relaxed. There’s no need for any cannabis butter here, simply get your grinder out and you’re ready to go!

1 tbsp olive oil
25g/1oz rump steak, chopped finely
¼ onion, chopped
30ml/2 tbsp red wine
300ml/½ pint beef stock
75g/3oz sprouting broccoli, chopped
handful of fresh mixed herbs including skunk#1 chopped

1. Heat the olive oil in a large saucepan.
2. Add the beef and onion and fry until browned.
3. Add wine and stir well to collect the juices of the beef.
4. Pour in stock and drop in broccoli.
5. Bring soup to boil and simmer for 10-15 minutes.
6. Drop in the fresh herbs and sprinkle on skunk#1 and serve.

Warming and soothing, this is a great recipe that is best enjoyed with a big chunk of crusty bread.

MSNL Team / 28th April 2017

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