The Cheese
$32.40
Seeds

The Cheese Marijuana seeds

$32.40

The Cheese has fast become a legendary strain. Its genetics were originally only available in clone form in the UK underground scene.

Cup Winner

Strains that have won one or more awards at major cannabis events, these include the Cannabis Cup, High Times Cup, Hempfest Cup, Spannabis Cup and others.

Indica

Indica dominant or pure Indica strains tend to be shorter, more compact and hardy. They often have higher levels of CBD and usually grow faster and finish earlier. These plants most often produce a body or "couch-lock" stone.

Novice

Beginner seeds are ideal for people just starting out at growing your own marijuana. They are strains that have been chosen because they are hardy, require little experience and the minimum of support to get a very satisfying crop.

Regular

Regular seeds are untreated in any way so they will have equal potential to grow into Male plants or Female plants.

Taste

Strong flavour strains have a very distinctive taste outside the ordinary skunky, marijuana flavour when used. These can be citrus, blueberries, bubblegum even chocolate or cheese.

Cheese

The Cheese originates from the UK underground scene in the early 1990's. A mutation in a skunk gene led to a plant that literally smells like strong cheese. These seeds contain that gene and will display the “Cheesey Aroma” trait.

  • Cup Winner
  • Indica
  • Novice
  • Regular
  • Taste
  • Cheese
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Cup Winner

Strains that have won one or more awards at major cannabis events, these include the Cannabis Cup, High Times Cup, Hempfest Cup, Spannabis Cup and others.

Indica

Indica dominant or pure Indica strains tend to be shorter, more compact and hardy. They often have higher levels of CBD and usually grow faster and finish earlier. These plants most often produce a body or "couch-lock" stone.

Novice

Beginner seeds are ideal for people just starting out at growing your own marijuana. They are strains that have been chosen because they are hardy, require little experience and the minimum of support to get a very satisfying crop.

Regular

Regular seeds are untreated in any way so they will have equal potential to grow into Male plants or Female plants.

Taste

Strong flavour strains have a very distinctive taste outside the ordinary skunky, marijuana flavour when used. These can be citrus, blueberries, bubblegum even chocolate or cheese.

Cheese

The Cheese originates from the UK underground scene in the early 1990's. A mutation in a skunk gene led to a plant that literally smells like strong cheese. These seeds contain that gene and will display the “Cheesey Aroma” trait.

  • Cup Winner
  • Indica
  • Novice
  • Regular
  • Taste
  • Cheese

The original was known for its massive buds and unique cheese smell. The Cheese has now been re-engineered by crossing it with an Afghan male. This cross has stabilized the strain and made it more robust, dealing well with cold and stress. Uplifting old school smoke with attitude.

THC CONTENT 15%-18%
FLOWERING TIME 8-10 WEEKS
TYPE / OUTDOOR INDOOR/OUTDOOR
OUTDOOR HARVEST LATE SEPTEMBER
PLANT HEIGHT MEDIUM 100cm-180cm
YIELD 300-400 g/m2
Tasting Notes

Since emerging onto the marijuana scene in the early 90's few strains have offered such a distinctive taste. Closer to parmesan than cheddar, the Cheese flavour is unmistakeable. The skunk genetics mean that the classic Indica body stone is apparent from the first hit. This will create a real couch lock with anything more than a couple of tokes leaving you in a cloud of cheesy smoke.

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Seeds
Reviews
  • "So crazy, gave me munchies"

    Review by Cyrus

    So crazy that you can actually pick up little notes of Parmesan and Cheddar in this. It gave me the munchies, maybe because I kept tasting cheese but wasn't actually eating anything!

    (Posted on 20/02/2017)

  • "You gonna be soaring!"

    Review by Elsie

    Love this weed so much. Truly tastes so cheesy, so freakin great.

    (Posted on 09/02/2017)

  • "Glad to see this up-and-comer"

    Review by Stephanie

    I've known about the cheese for awhile, but it was this obscure weed that you could never get. If you can, it's worth it just for the experience of smoking something that smells like cheese. Glad to see it's starting to become a bit more mainstream.

    (Posted on 19/09/2016)

  • "An acquired taste"

    Review by Parker

    I don't know, I loved the cheesy taste this strain gave off but a couple of my buddies really did not. I guess it's a choice of personal preference, but I would definitely recommend it to any smoker.

    (Posted on 25/07/2016)

  • "Ok"

    Review by Kane

    Good yeild bad taste

    (Posted on 17/06/2015)

  • "Potent knockout cheese"

    Review by Chris420

    Excellent strain, stable and good genetics.

    (Posted on 30/03/2015)

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