The original was known for its massive buds and unique cheese smell. The Cheese has now been re-engineered by crossing it with an Afghan male. This cross has stabilized the strain and made it more robust, dealing well with cold and stress. Uplifting old school smoke with attitude.
|FLOWERING TIME||8-10 WEEKS|
|TYPE / OUTDOOR||INDOOR/OUTDOOR|
|OUTDOOR HARVEST||LATE SEPTEMBER|
|PLANT HEIGHT||MEDIUM 100cm-180cm|
Since emerging onto the marijuana scene in the early 90's few strains have offered such a distinctive taste. Closer to parmesan than cheddar, the Cheese flavour is unmistakeable. The skunk genetics mean that the classic Indica body stone is apparent from the first hit. This will create a real couch lock with anything more than a couple of tokes leaving you in a cloud of cheesy smoke.
"Glad to see this up-and-comer"
Review by Stephanie
I've known about the cheese for awhile, but it was this obscure weed that you could never get. If you can, it's worth it just for the experience of smoking something that smells like cheese. Glad to see it's starting to become a bit more mainstream.
(Posted on 19/09/2016)
"An acquired taste"
Review by Parker
I don't know, I loved the cheesy taste this strain gave off but a couple of my buddies really did not. I guess it's a choice of personal preference, but I would definitely recommend it to any smoker.
(Posted on 25/07/2016)
Review by Kane
Good yeild bad taste
(Posted on 17/06/2015)
"Potent knockout cheese"
Review by Chris420
Excellent strain, stable and good genetics.
(Posted on 30/03/2015)