To produce the largest yielding Critical to date we worked with over ten Critical varieties and five Big Bud phenotypes to produce a truly monster yielder. Super easy to grow, Critical will produce a huge harvest indoors and out. The plant has a very strong fruity skunk smell and taste and finishes very fast in 45-55 days flowering. Buds grow tight, dense and close together to produce the maximum yield possible. Indoors the size of the plant may need some controlling. For a large yielder the stone is intense but no too overpowering with a sweet skunky tasting smoke. Our Critical is a great commercial plant and is also ideally suited to a beginner. The plant thrives both indoors and out.
|FLOWERING TIME||8-10 WEEKS|
|TYPE / OUTDOOR||INDOOR/OUTDOOR|
|OUTDOOR HARVEST||LATE SEPTEMBER|
A distinctive and appetising sweet lemon scent will permeate the air wherever Critical is being grown or smoked. On the exhale you will also detect the undertone of hashish and cinnamon that compliments the flavours nicely. The stone is not too intense, being a balance of a cerebral active high and a warming body buzz.
Review by High Chaser
As a toker, and not a grower, I'm not interested in how big the buds will get, or how many there will be. I just want a great stone! For me, this wasn't it.
(Posted on 19/09/2016)
Review by Travis
One of the best yielders I have done so far very skunky smell and just a great plant to grow! It clones very easy better than most all around great strain
(Posted on 28/08/2016)
"Holy crap the yields!"
Review by Avery
I grew this outdoors and so didn't expect to get the most buds ever. BUT I did! They're just massive, you have to see it to believe it. Definitely worth the time and effort spent by MSNL, as I think they've created their greatest bud yet.
(Posted on 25/07/2016)
"Superb genetics and easy to clone!"
Review by Ticallion
This plant responds well to supercropping. Pulled the males out as soon as they were identified. Clones were successful. Nearing peak harvest the aroma is a citrusy scent.
(Posted on 31/01/2016)