The Mango strain has a history that traces back to the 1960s. But its genetics were updated decades later by crossing Afghani with KC33. With THC levels ranging from 15 to 18% the stone on this strain is very nice with its dominant Indica effects.
Mango produces a heavy full-body stone that takes you into a state of deep relaxation. So, it’s a wonderful strain to have after a long, tiring, or a stressful day at work because it calms the nerves and locks you on the couch. Try eating an actual mango before you smoke this strain. Since they both have high levels of the terpene, Myrcene the effects will be more potent and deeply sedative.
Whether you want to grow the Mango strain indoors or out, it will fare well either way. It’s a sturdy and versatile plant with a short flowing cycle of 8 to 10 weeks. When growing outdoors anticipate an early harvest that comes around late September. This is a great yielding strain that can pump out a minimum of 400 grams per M2 but may reach up to 500 grams per M2 when grown outside. Because of the dominant Indica traits, the plant will reach medium heights, ranging from 100 to 180 cm tall.
Don’t be too shocked when you see large, softball-sized buds once this Mango strain reaches full maturity. It’s completely normal and to be expected. In fact, they have a similar appearance to Big Bud. Also, they’re colourful and coated in resin, yet somehow the aroma isn’t overpowering during the flowering cycle. Yet, when the buds are cut down and cured, watch out. The delicious tropical aromas will fill a room.
Mango is a highly admired strain for its tropical, fruity taste, its moderate levels of THC that are suitable for all types of smokers, and its quick flowering time. Those who grow it are blown away by it’s long, heavy buds and its subtle growing odour, making it easy to remain discreet.
The tasting notes match the name of this strain to a tee. When you smoke Mango the taste of berries and tropical fruits is prominent. The mango flavour is sweet, but not overly so. It’s more like an unripened mango that still has its defined mango taste, yet it also has slightly bitter and citrusy undertones.