The Cheese Feminized
$63.50
Cheese feminized marijuana

The Cheese Feminized Marijuana Seeds

$63.50

The Cheese Feminized is the all female variety of the legendary Cheese.
Its genetics were originally only available in clone form in the UK underground scene, the original was known for its massive buds and unique cheese smell.

Cup Winner

Strains that have won one or more awards at major cannabis events, these include the Cannabis Cup, High Times Cup, Hempfest Cup, Spannabis Cup and others.

Feminized

Feminized seeds are specifically bred and treated so that they will only grow in to female plants when grown in the correct conditions. Only Female plants will produce flowers or “buds”.

Indica

Indica dominant or pure Indica strains tend to be shorter, more compact and hardy. They often have higher levels of CBD and usually grow faster and finish earlier. These plants most often produce a body or "couch-lock" stone.

Medium Height

These are plants that will grow to between 100cm-180cm indoors under lights. They are suitable for most set-ups where space is limited but not too the extent where a short or dwarf plant would be required

Taste

Strong flavour strains have a very distinctive taste outside the ordinary skunky, marijuana flavour when used. These can be citrus, blueberries, bubblegum even chocolate or cheese.

Cheese

The Cheese originates from the UK underground scene in the early 1990's. A mutation in a skunk gene led to a plant that literally smells like strong cheese. These seeds contain that gene and will display the “Cheesey Aroma” trait.

  • Cup Winner
  • Feminized
  • Indica
  • Medium Height
  • Taste
  • Cheese
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Orders will be charged in GBP using the latest conversion rate.

Cup Winner

Strains that have won one or more awards at major cannabis events, these include the Cannabis Cup, High Times Cup, Hempfest Cup, Spannabis Cup and others.

Feminized

Feminized seeds are specifically bred and treated so that they will only grow in to female plants when grown in the correct conditions. Only Female plants will produce flowers or “buds”.

Indica

Indica dominant or pure Indica strains tend to be shorter, more compact and hardy. They often have higher levels of CBD and usually grow faster and finish earlier. These plants most often produce a body or "couch-lock" stone.

Medium Height

These are plants that will grow to between 100cm-180cm indoors under lights. They are suitable for most set-ups where space is limited but not too the extent where a short or dwarf plant would be required

Taste

Strong flavour strains have a very distinctive taste outside the ordinary skunky, marijuana flavour when used. These can be citrus, blueberries, bubblegum even chocolate or cheese.

Cheese

The Cheese originates from the UK underground scene in the early 1990's. A mutation in a skunk gene led to a plant that literally smells like strong cheese. These seeds contain that gene and will display the “Cheesey Aroma” trait.

  • Cup Winner
  • Feminized
  • Indica
  • Medium Height
  • Taste
  • Cheese

The Cheese Feminized has now been re-engineered by crossing it with an Afghan male. This cross has stabilized the strain and made it more robust, deals well with cold and stress. Uplifting old school smoke with attitude.

THC CONTENT 15%-18%
FLOWERING TIME 8-10 WEEKS
TYPE / OUTDOOR INDOOR/OUTDOOR
OUTDOOR HARVEST LATE SEPTEMBER
PLANT HEIGHT MEDIUM 100cm-180cm
YIELD 300-400 g/m2
Tasting Notes

Since emerging onto the marijuana scene in the early 90's few strains have offered such a distinctive taste. Closer to parmesan than cheddar, the Cheese flavour is unmistakeable. The skunk genetics mean that the classic Indica body stone is apparent from the first hit. This will create a real couch lock with anything more than a couple of tokes leaving you in a cloud of cheesy smoke.

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Cheese feminized marijuana
Reviews
  • "cheese smell, but not stinky"

    Review by Easy Cheesy

    The cheese smell is very strong with this strain (which is great, btw) but it's not the stinky cheese variety. it just smells....like cheese. Other than that, this strain can leave you energetic or tired, depending on how much you smoke, and is a great strain to smoke.

    (Posted on 14/10/2016)

  • "fun grow"

    Review by lumberg

    Fun grow.. very easy. first grow was in soil using fox farm. The smoke and the taste really peaked after about 1 month of curing. Only pulled a smidge over 4 ounces from 2 plants. so i tried a hydro grow using advanced nutrients. not as pungent but the yield jumped to a little under 8 ounces from 2 plants using 600w hid on both grows.

    (Posted on 26/04/2016)

  • "Great phenos"

    Review by canna

    I would've given 5 stars but the strain was not completely uniform. However, that can be a good thing too. If given enough time to veg I believe The Cheese can yield exceptionally well. Tight, dense flowers with good lower growth. The Cheese from MSNL has many varieties some fit for SOG, while others would benefit more from SCROG. The strain does have a nice aroma, smells more like blueberry or grape infused with a limonene scent. They also can handle nutrients exceptionally well. They are fast growers and finished in 58 days at 20% amber. This is perhaps in my top 15.

    (Posted on 14/12/2015)

  • "Everyone loves a bit of cheese"

    Review by Nathan

    I first tried this in the Dam with my mates. We had such a great time. The flavour you get when smoking it is so cheesy, it's like eating a bag of wotsits

    (Posted on 25/09/2015)

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