Pineapple Kush Regular Seeds

Pineapple Kush Regular is an indica-dominant hybrid with a tropical twist. Bred from the flavour-packed OG Pineapple and the heavy-hitting Master Kush, this strain delivers calming effects with a fruity, minty edge. THC levels hover around 20–24%, offering a chilled but powerful experience. Plants stay at a medium height (100–180cm), flower in 8–10 weeks, and produce solid yields of up to 600g/m² indoors. Outdoor growers can expect harvests around late September. Whether you’re in a cool, warm, or temperate climate, this strain holds up well and stays manageable from start to finish.

This strain delivers a deeply relaxing, body-focused high that’s ideal for evenings. It eases tension, helps with sleep, and lifts your mood without overwhelming your senses. Great for stress, anxiety, and insomnia.

Pineapple Kush Regular is easy to grow and suitable for almost any setup. Being regular seeds, you’ll get both male and female plants, which is great if you want to create your own hybrids or take cuttings. Just be sure to identify and remove males early if you’re aiming for sensimilla (seedless buds). The plants stay nicely compact and respond well to topping and basic training. Flowering time is a speedy 8–10 weeks, and outdoor growers should be ready to harvest by the end of September. It's a low-stress strain overall and doesn’t need much fuss to thrive.

Expect smooth, sweet tropical flavours with a hint of mint. It’s tasty, calming, and leaves a fresh aftertaste that pairs perfectly with its mellow effects.

Pineapple Kush Regular is an awesome pick for growers who want more flexibility with breeding or cloning. The classic indica effects, simple grow traits, and rich tropical flavour make it a standout in any garden. Whether you’re just starting out or looking to experiment with genetics, this is a versatile, low-effort strain that rewards you with tasty buds and a relaxing high.

Pineapple Kush Regular smells fruity and bright with a tropical punch. You’ll get notes of pineapple, mint, and spice, thanks to a terpene mix of myrcene, caryophyllene, and pinene.