The original was known for its massive buds and unique cheese smell. The Cheese has now been re-engineered by crossing it with an Afghan male. This cross has stabilized the strain and made it more robust, dealing well with cold and stress. Uplifting old school smoke with attitude.
| THC CONTENT | 15%-18% | |
| FLOWERING TIME | 8-10 WEEKS | |
| TYPE / OUTDOOR | INDOOR/OUTDOOR | |
| OUTDOOR HARVEST | LATE SEPTEMBER | |
| PLANT HEIGHT | MEDIUM 100cm-180cm | |
| YIELD | 300-400 g/m2 |
Since emerging onto the marijuana scene in the early 90's few strains have offered such a distinctive taste. Closer to parmesan than cheddar, the Cheese flavour is unmistakeable. The skunk genetics mean that the classic Indica body stone is apparent from the first hit. This will create a real couch lock with anything more than a couple of tokes leaving you in a cloud of cheesy smoke.
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"The classic"
Review by Nelson
This is my favorite of all times and it's a very fun high
(Posted on 30/01/2020)
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"Diesel all the way"
Review by Tote
Real heavy from the first rip, definitely a fuel smell and a heavy diesel/gas taste in the intake, smooth but expanding. As for the grow, the plant gets super tall and has an immense skunk smell throughout the life of the plant. Not cheesy at all more sour lots of gas, full fat beautiful too buds and the plant puts on several tops. Easy grow, no maintenance needed. Buds really swell in the last week. Couch lock inevitably will onset after a bowl or two, not for the novice smoker. Enjoy!
(Posted on 10/09/2019)
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"It doesn't smell or taste like cheese"
Review by D
Really good but there isn't any hints of cheese, more amnesia smell to me.
(Posted on 16/05/2019)
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"So crazy, gave me munchies"
Review by Cyrus
So crazy that you can actually pick up little notes of Parmesan and Cheddar in this. It gave me the munchies, maybe because I kept tasting cheese but wasn't actually eating anything!
(Posted on 20/02/2017)
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"You gonna be soaring!"
Review by Elsie
Love this weed so much. Truly tastes so cheesy, so freakin great.
(Posted on 09/02/2017)
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"Glad to see this up-and-comer"
Review by Stephanie
I've known about the cheese for awhile, but it was this obscure weed that you could never get. If you can, it's worth it just for the experience of smoking something that smells like cheese. Glad to see it's starting to become a bit more mainstream.
(Posted on 19/09/2016)
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"An acquired taste"
Review by Parker
I don't know, I loved the cheesy taste this strain gave off but a couple of my buddies really did not. I guess it's a choice of personal preference, but I would definitely recommend it to any smoker.
(Posted on 25/07/2016)
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"Ok"
Review by Kane
Good yeild bad taste
(Posted on 17/06/2015)
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"Potent knockout cheese"
Review by Chris420
Excellent strain, stable and good genetics.
(Posted on 30/03/2015)
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