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The Cheese Seeds

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The Cheese Seeds

$19.70

Was $32.80

Save 40%

The Cheese has fast become a legendary strain. Its genetics were originally only available in clone form in the UK underground scene.

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  • Cup Winner
  • Indica
  • Novice
  • Regular
  • Tasty
  • Cheese
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The original was known for its massive buds and unique cheese smell. The Cheese has now been re-engineered by crossing it with an Afghan male. This cross has stabilized the strain and made it more robust, dealing well with cold and stress. Uplifting old school smoke with attitude.

THC CONTENT 15%-18%
FLOWERING TIME 8-10 WEEKS
TYPE / OUTDOOR INDOOR/OUTDOOR
OUTDOOR HARVEST LATE SEPTEMBER
PLANT HEIGHT MEDIUM 100cm-180cm
YIELD 300-400 g/m2
Tasting Notes

Since emerging onto the marijuana scene in the early 90's few strains have offered such a distinctive taste. Closer to parmesan than cheddar, the Cheese flavour is unmistakeable. The skunk genetics mean that the classic Indica body stone is apparent from the first hit. This will create a real couch lock with anything more than a couple of tokes leaving you in a cloud of cheesy smoke.

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The Cheese Seeds
Reviews
  • "Diesel all the way"

    Review by

    Real heavy from the first rip, definitely a fuel smell and a heavy diesel/gas taste in the intake, smooth but expanding. As for the grow, the plant gets super tall and has an immense skunk smell throughout the life of the plant. Not cheesy at all more sour lots of gas, full fat beautiful too buds and the plant puts on several tops. Easy grow, no maintenance needed. Buds really swell in the last week. Couch lock inevitably will onset after a bowl or two, not for the novice smoker. Enjoy!

  • "It doesn't smell or taste like cheese"

    Review by

    Really good but there isn't any hints of cheese, more amnesia smell to me.

  • "So crazy, gave me munchies"

    Review by

    So crazy that you can actually pick up little notes of Parmesan and Cheddar in this. It gave me the munchies, maybe because I kept tasting cheese but wasn't actually eating anything!

  • "You gonna be soaring!"

    Review by

    Love this weed so much. Truly tastes so cheesy, so freakin great.

  • "Glad to see this up-and-comer"

    Review by

    I've known about the cheese for awhile, but it was this obscure weed that you could never get. If you can, it's worth it just for the experience of smoking something that smells like cheese. Glad to see it's starting to become a bit more mainstream.

  • "An acquired taste"

    Review by

    I don't know, I loved the cheesy taste this strain gave off but a couple of my buddies really did not. I guess it's a choice of personal preference, but I would definitely recommend it to any smoker.

  • "Ok"

    Review by

    Good yeild bad taste

  • "Potent knockout cheese"

    Review by

    Excellent strain, stable and good genetics.

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